You can sometimes tell how special a party is by where the DJ is placed. If his mixing desk is located where meat and sausage products are usually served over a highly polished counter and the beats come from where the Berlin tongue red sausage (100 grams for 3.40 euros) is on display in the shimmer of electric candles, then that’s it that’s already promising. The best parties supposedly always end in some kitchen. The delicatessen department of a delicatessen that has been growing since 1700 can’t be a bad party location.
Munich: Delicatessen party at Dallmayr – about the champagne secrets of the season – Munich
