The Munich butchers’ guild wants to prevent the planned end of pig slaughter at the end of June. But the company is no longer profitable, says the managing director. And when it comes to the city, some are already thinking about a new use.
Rescue initiative for pig slaughter: The Munich butchers are vehemently committed to ensuring that the operators of the slaughterhouse continue after the end of June. “The pig slaughter must go on,” says Andreas Gassner, foreman of the butchers’ guild in Munich. “Add another four to eight weeks, in that time we can find a solution with the city,” he appealed.