The season has been launched for amateurs for a long time, but this Wednesday marks World Raclette Day. If he comes from Switzerland, this meal was well adopted by the French, managed to win a second place at the world raclette championships which ended at the end of October. The French spend an average of 20 euros per year on this type of cheese, according to the data Consumer analyst Nielseniq Homescan and 800 grams, even a kilo, raclette cheese are eaten in France per year and per person, reports The echoes.
A traditional winter dish where cheese enthusiasts have an appetite pleasure in melting their natural raclette slice, smoked or pepper in a small pan to gently run over hot potatoes. All embellished with a little piece of cold meats, grey meat, white or raw ham, sometimes with a little pickle to add a little acidity.
Does this description hate you? The sweet smell of melted cheese takes your nostrils? The very view of a discussion WhatsApp Launched around the first raclette of the year you put off? This call for testimony is for you! Tell us why the taste of cheese is unbearable to you.