The owners of one of the most iconic food processors sometimes find it annoying when they have to clean their Thermomix. There are several parts and crevices where food can often get stuck. This can often result in nicked fingers from the blades. To save you the hassle, here are some helpful cleaning tips and tricks. These offer simple cleaning methods with minimal effort and above all without cutting injuries. Just keep reading to learn more about it.
Before you clean your Thermomix
In order for your kitchen appliance to function properly, you should know how to clean it so that it is worth the investment. Those who own such a cooking appliance swear it’s the best purchase they’ve ever made. So it can cooking at home be a piece of cake.
However, the most important thing about your Thermomix, apart from knowing how to use it, is cleaning it. If your device is not working as it should, there are simple explanations and solutions. Additionally, this food processor does a lot, but that may mean it doesn’t get quite as clean as you might like between uses.
Pre-clean the kitchen appliance
A good tip that will help you find the real Make cleaning your cooking appliance easier, is the implementation of a so-called pre-cleaning, which also works automatically. This includes blade fling, which is far less scary than it sounds, as well as a turbo flush. The knife thrower is a great way to get rid of dough or other debris that collects around your machine’s knives. After scooping out the contents of your Thermomix bowl with a spatula, put the lid on and turn your machine on speed 4 for a few seconds. This will remove everything from the blades and whisk, if it’s also there. Then you can take everything out again and be surprised how much more comes out.
After removing the food from the bowl, pour enough warm water on the bottom to cover the blades. Then set the machine to pulsing again a few times using the “Turbo” function or turn on the machine at speed 10 for 5 seconds. This removes any residue left in the bowl, which also makes the actual cleaning much easier. To keep your device in tip-top shape, there are some simple tricks you can use.
Instructions for thorough cleaning of the Thermomix
A Thermomix is technically self-cleaning, so after use you can fill the bowl with water to cover the blades and add a drop of dish soap. Use the turbo setting for a few seconds and discard the soapy water. Then replace it with clean water and pulse again for a few seconds. Repeat the process as necessary to ensure the bowl is completely free of soap and dirt. You can also steam clean the bowl if it is particularly dirty. So make sure you take the best care of your investment and follow these steps to thoroughly clean your Thermomix every time you use it.
- Step 1: To clean the Thermomix blades, cover them with water and add some eggshell to the bowl. Turn on the turbo function for a few seconds and rinse off with clean water. You can then use the water with the eggshells for your plants.
- Step 2: Use a baby toothbrush to clean under the blades and around the rubber washer and black knob that holds the Thermomix blades. You can also use the bristles to clean along the edge of your Thermomix.
- Step 3: You can wash all removable parts of the Thermomix in the top rack of the dishwasher, but hand washing is best to extend the life of your device. Soak in hot, soapy water for a few minutes and wipe with a non-abrasive sponge. Again, for tricky spots, you can use an old toothbrush or bottle brush and then let the pieces air dry completely on the dish rack.
- Step 4: Wipe the Thermomix body with a damp microfiber cloth dipped in a little vinegar. Use a dry, soft-bristled brush to clean the switches.
Dos and don’ts when cleaning the Thermomix
Never throw away juiced lemons. Store the skins in the freezer, and toss a few in the unit’s bowl from time to time with enough water to cover the blades. Then whiz on turbo for a few seconds to refresh and clean the Thermomix bowl and lid. A small bottle brush for cleaning baby bottles is also perfect for cleaning under the blades and around the edge of the Thermomix lid.
Store your Thermomix on a folded tea towel or bamboo placemat to make moving it around the kitchen bench that much easier. This is especially helpful for owners who are not blessed with a lot of kitchen counter space.
Some spices like turmeric can be quite difficult to clean out of the bowl. If you’re rinsing the bowl yourself, turn the blades to reverse for a few seconds to really swirl the water in the bowl. If you’re grinding flour, powdered sugar, or cocoa, place cling film over the top of the bowl before putting the lid on. This will help you prevent all of the powder from getting into the rim of the lid.
Another trick to completely drying the Thermomix bowl would come in handy when you want to cook with dry ingredients after wet. Rinse thoroughly and then place a tea towel loosely on the bottom of the Thermomix (without the blades). Close the lid, set reverse to level 2 and zoom for 10 seconds. Be sure to put the food processor in reverse mode first.
Use clever hacks and clean your Thermomix
- Get rid of odors by adding 2 tsp baking soda, 1 quart water and 1/4 cup lemon juice Add to bowl and heat on Varoma Speed 3 for 10-15 minutes.
- You can also remove brown stains from the bottom of the bowl. Do this by doing a Paste made from baking soda and water mix and spread on the bottom of the bowl. Leave on for 5-10 minutes and then exfoliate.
- For a more thorough clean, add about 800ml water, about 150ml vinegar and 2 tablespoons baking soda. Then reheat on Varoma, level 3-4 for 10-15 minutes.
- Remove burnt or sticking food by placing halved lemon in bowl and chopping on speed 9 for 10 seconds. Scrape the sides of the bowl and add 400g of water. Heat for 10-15 minutes, with Varoma, setting 3-4, rinse and wipe.
- Another great hack you could use to get rid of crusted debris is to use denture cleaning tabs. Put a few of these in the bowl with half a bowl of water and let them soak. Then drain and rinse.
- Clean the lid if the inside becomes stained after using certain spices, such as cardamom or turmeric. Wash the lid well and dry it by laying the part in the sun for a few hours until all stains are gone.