See in the video: Almost everyone makes these mistakes when preparing ginger tea.
With the cold season, a cold often creeps up. Fresh ginger tea is just the thing for people with a cold nose. The essential oils and hot substances strengthen the immune system and warm from the inside. But when it comes to preparation, many people make avoidable mistakes. The ginger tuber should only be cut immediately before boiling, otherwise the valuable ingredients will be lost. Ginger doesn’t need to be peeled. Nothing has to be wasted here. The ingredients are in the entire tuber. Unlike green or black tea, the infusion temperature should be boiling. So it’s best to fill a cup or jug directly from the kettle. After 5 minutes of steeping time, the tea is perfect. Well it gets and get well soon.