Eat
Traditional dish reinterpreted – kale sushi
A chef prepares sushi with kale, tomatoes and feta in the kitchen of the Moto Kitchen restaurant. photo
© Hauke-Christian Dittrich/dpa
Kale with pee belongs to northern Germany and winter. You can eat the traditional dish in Oldenburg in a completely new version. Vegetarians don’t miss out either.
It only took a day to find the right combination, said the restaurant’s owner Stephanie Tran. Her husband, Duy Hien Tran, is Asian and hasn’t had much to do with kale. “So the biggest challenge for him was cooking the cabbage.”
Oldenburg has been calling itself the “cabbage tour capital” for several years. At the beginning of November every year, the kale season is rung in with the “Hello Kale” festival. This year, festival organizers asked if the sushi restaurant wanted to participate. This is how the idea of sushi with kale filling came about, the restaurant said. Sales are planned to last until February, as long as there is fresh kale.