The best cheese in the world
It’s a Époissesa soft cheese whose orange rind is washed with Burgundy marc, which was rewarded in Tours during the world of cheese. Epoisses Berthaut Perrière, from the Berthaut cheese shoplocated in the heart of the village of Epoisses in Burgundy, came first among 1,600 cheeses and dairy products in the running, all products made with at least 50% milk.
Presentation, cut, texture, aromas, taste… each cheese has been carefully scrutinized, tasted and rated by a jury of nearly 250 international professionals.
To the soup!
We’re not quite in the season yet, but when we know the culinary talent and good taste of Emilie Franzo, we can’t wait to open the book Homemade soups to warm up your belly with a dollop of mushrooms & parmesan crackers, a roasted sweet potato soup with maple syrup or a spicy beef broth…
After two (remarkable) books devoted to pie recipes and salads, Emilie Franzo delivers here her most comforting recipes for the months to come, and others also for the summer, each time with tips for gourmet toppings .
Marabout, 19.90 euros.
An exhibition to get into the scent
The Beaux-Arts of Paris will literally immerse their visitors in a bottle of perfume, that of J’adore, from the house of Dior, released in 1997.
Thanks to a carefully designed scenography, the visitor of this exhibition will discover how the Nose of Perfume, Francis Kurkdjian, was inspired by the world of Christian Dior to create this fragrance: the couturier’s taste for antiques, his childhood villa, his talismans…
The Dior exhibition, I love it! from September 27 to October 8 at the Palais des Beaux-Arts in Paris. Registrations open on the website www.dior.com
A day to move
The big party #BEACTIVEDAY which takes place on Saturday September 23 is a European campaign whose objective is to celebrate and promote physical activity to as many people as possible. Thousands of free events and activities are offered in France and across Europe, in fitness, sports and leisure clubs but also in public places… Nearly 500 clubs and structures will participate across the France.
To find the clubs near you, go to the website https://www.beactiveday.fr/
Smart Flavor
Artificial Intelligence is also capable of imagining new drink flavors. In any case, this is what Coca-Cola wanted to prove with its Y3000 sugar-free, the recipe of which was, in part, generated by an AI.
“The views of fans around the world, combined with insights gleaned from artificial intelligence, inspired Coca-Cola to create the unique taste of Y3000,” the brand’s creative arm said in a statement. Artificial intelligence was also used to illustrate the packaging of the can, which includes personalized animation, again thanks to AI.
This ephemeral recipe is available in limited edition.