He has hundreds of thousands of fans on social networks, he cooks wonderfully well. Diego Alary is no longer proving his talent. He succeeds with humility and total passion in transmitting a generous, tasty cuisine that delights. To compose his dishes, all the ingredients are thought out by a gourmet, a chef who knows how to please himself in order to then please his guests. “The key ingredients this evening, for the Nespresso dinner given on the sidelines of the Cannes Film Festival, beef confit in a Santa Maria marinade, which is a typical California marinade, with a good grass juice, delicacies, everything what I like ! “, explains Diego Alary to 20 minutes.
No secret, only love for his profession
“I don’t really have any secrets, except that of continually having fun,” he says. Whether it’s making videos or like tonight, a very nice dinner on the Nespresso beach, I always love what I do. I think I have a good life. » Discreet, constant smile on the lips, epicurean, the young chef has everything to go even further in his career. But how far?