Descale water: There are these helpful options

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Descale water: How to remove stubborn limescale deposits

Depending on the region, the drinking water can be particularly calcareous

How hard your tap water is depends on the region you live in. There is a simple method to determine the so-called degree of hardness. How it works and what indications speak for descaling your water is explained here.

The scale in tap water is usually tasteless, so there is no need to descale the water to make it taste better. However, there are regions in Germany where the degree of hardness of the tap water is particularly high. Brief explanation: lime contains calcium and magnesium. The more of it there is in the water, the “harder” it is. And indeed, extreme water hardness (such as in Berlin, Cologne or Düsseldorf) can have a negative effect on the taste – but not on our health. However, this does not change the fact that, over time, annoying limescale deposits on kitchen appliances such as coffee machines and kettles become noticeable, causing long-term damage to the appliances. You can find out how to find out the degree of hardness and decalcify the water as follows.

How to determine the degree of hardness of drinking water

To determine the degree of hardness, you can choose between two options:

  1. You call the responsible public utility company.
  2. They lead one water hardness test through.

With the help of the test strips you can determine the German hardness (°dH), it is the decisive unit for the degree of water hardness and is divided as follows:

  • soft: less than 8.4° dH
  • medium: 8.4° dh to 14° dh
  • hard: more than 14° dH

What are the reasons for decalcification?

As explained at the beginning, there are no health reasons that speak in favor of decalcifying the drinking water. Here it is all about personal taste, how you prefer to drink your water from the tap. However, if it is particularly hard, stubborn limescale deposits can become noticeable in the bathroom and kitchen. Calcified fittings do not look particularly nice, and the water can often no longer flow unhindered through the tap. For household appliances (e.g. coffee machine, dishwasher or washing machine), however, limescale is even more harmful, as it can clog hoses and thus paralyze the entire technology. Apart from that, the machines have a significantly higher energy consumption when they are heavily calcified. For these reasons, it definitely makes sense to regularly descale your kitchen appliances and bathroom fittings. Superficial deposits can be removed with citric acid remove well. For coffee machines there is Special descaler. However, if you want to descale the water, there are more effective methods.

Descale water: Three practical household tips

There are several ways to decalcify tap water. Three of them are briefly presented below:

Option 1: Boil water
Boil the water, for example in a saucepan or kettle, and then pour it through an ordinary coffee or tea filter – this will keep the limescale residue in the filter. You can repeat this process several times because there is less lime in the water after each cycle. However, this process is extremely complex and not for everyone. Alternatively, you can also use a special Descaler for small household appliances use, with the help of which limescale deposits are dissolved when boiling.

Possibility 2: Use a water filter
If you like to drink tap water often or use it to boil coffee or tea, you can descale it faster and more efficiently by using a special drinking water filter (e.g. from Brita). This is in a practical plastic carafe and filters the lime (as well as chlorine, copper and lead) out of the water using ion exchangers and activated carbon. The only drop of bitterness: The filter has to be replaced regularly so that your tap water remains permanently lime-free.

Possibility 3: Install filter system
If you live in a region where the water is particularly hard (i.e. calcareous), it is worth investing in a professional filter system. These are attached directly to the water connection and decalcify your drinking water as it leaves the tap. Here, too, the cleaning is carried out with the help of ion exchange, so that the water becomes softer. Depending on the manufacturer and model, a filter system cost between 50 and 300 euros. In addition, many models only fit kitchen fittings with an external thread.

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