Working hours: approx. 30 min. Cooking / baking time: approx. 2 hours Rest time: approx. 1 day
Difficulty level: normal
Calories p. P .: not specified
Ingredients for 4 servings:
- 1 rabbit
- 100 g bacon, mixed, smoked
- 2 tablespoons oil
- 1 carrot
- 1 celery
- ½ stick of leek
- 2 ten garlic
- 2 tbsp mustard, medium hot
- 3 tbsp tomato ketchup salt
- 8 peppercorns
- 1 bay leaf
- 1 clove
- 2 juniper berries
- 1 pinch of marjoram
- ½ liter of meat broth
- 1 glass of red wine, dry
Preparation:
Season the rabbit parts vigorously with salt and pepper, rub with plenty of mustard. Chill for at least a day.
Then they are fried in the bacon cubes and the oil until they are deeply red-brown. Brown the diced onions, carrots, celery and leeks and deglaze with the broth several times. Then add the remaining spices and finally stew covered in the oven for 2 hours.
Carefully remove the meat and keep it warm. Strain the sauce through a sieve, thicken if necessary and season to taste while adding the red wine.
A side dish includes Thuringian dumplings and a seasonal salad. You can also treat yourself to a fresh beer or a glass of dry red wine.