Chocolate fondue recipe
Working hours: approx. 10 min.
Difficulty level: simple
Calories p. P .: not specified
Ingredients for 4 servings:
- 1 cup of cream
- 3 bars of chocolate (alpine milk)
- 1 dash of orange juice or Cointreau
- Fresh fruits such as pineapple, mango, tangerines, grapes, strawberries
Preparation:
Put the cream and the chocolate in pieces in a saucepan. Let it melt, do not boil. Add orange juice or Cointreau and pour into the fondue pot. Cut the fruit into cubes. If you want, you can add ladyfingers or marshmallows. Dip the fruits in chocolate and enjoy.