Simple, fast, delicious
Delicious recipe in the video: The best Bolognese in the world
Recipe for Denise’s favorite bolo
Ingredients:
- 300 g roughly chopped beef
- 150 g pancetta (Italian bacon)
- 50 grams of carrot
- 50 g celery sticks
- 50 grams of onion
- 300g of tomato passata
- 2 tbsp tomato paste
- 1/2 glass whole milk
- 1 clove of garlic
- olive oil or butter
- Salt
- pepper
preparation
Finely dice the onion, carrot, celery and garlic; Cut the bacon into strips. Sweat in a pan or casserole in 3 tablespoons of oil or 50g of butter. Then add the coarse ground beef. Fry over high heat for a few minutes, stirring constantly, until sizzling. salt and pepper. Then add the tomato paste and the crushed tomatoes. And
Cover and let the ragù simmer for at least 30 minutes, preferably two hours. Add milk either immediately or at the very end. Stir occasionally. salt, pepper. Buon appetito!