How does a more climate-friendly diet work and what information do consumers need for this? Politicians are hesitant to tackle this question, although time is short. Agriculture should also reduce its emissions by more than a third by 2030. Consumers have no way of knowing exactly how much CO₂ the muesli, pizza, bananas or steak in their shopping trolley cause. What is missing is the relevant information on the store shelf or on the packaging.
CO2 label for food: There are these ideas for a legal regulation – economy
