Anise Ferchichi45, Bushido, and his wife Anna Maria, 42, discuss family planning. According to his wife’s wishes, the rapper is supposed to have a vasectomy, but he doesn’t want to, the two said in the interview with the broadcaster RTL. The couple – pictured after the birth of their triplets two years ago – have seven children together. “I gave birth to the children, I breastfed them, I had to undergo postnatal training,” said Anna-Maria Ferchichi – “you can now too.” Bushido summarizes the debate for everyone watching: “We still haven’t clarified the issue.”
Emma Watson, 33, actress, appreciates her current break from the film world. She said she was very happy to have retired from acting the British Vogue. Now she is experiencing “more autonomy”https://www.sueddeutsche.de/panorama/.”I’m so glad that I allowed myself to let things just be unsorted.” And not knowing what’s next. “Everything I’ve learned – I wouldn’t trade it for anything.” Watson was in front of the camera for the “Harry Potter” films when he was a child. As a young adult she studied English literature but also continued working as an actress. Most recently she filmed “The Circle” (2017) and “Little Women” (2019). She has since directed a commercial and enrolled in a creative writing course.
Zac Efron, 36, actor, appears contemplative. “I’m thinking about where I want to make a home and live my life,” he told the industry magazine Variety. Accordingly, the Hollywood actor no longer lives in Los Angeles and has recently spent a lot of time on his own property in Australia. Efron had his breakthrough in 2006 with “High School Musical.” “It’s frightening,” he said. “Sometimes you wake up after doing three movies a year and think, ‘I’ve neglected to think about my own life for so long.'”
Johann Lafer, 66, TV chef, longs for sauerkraut like he used to. “Today, the pure taste of my childhood is the benchmark for everything. If I want to eat sauerkraut as good as I did back then, I have to look for a long time. Of course, that also has to do with emotions,” he said New Osnabrücker Zeitung. “I saw my mother carrying the cabbage heads home with the wheelbarrow. It went into a tub that we children ran around in with our bare feet, and every now and then she sprinkled in salt, juniper berries and bay leaves. And then there was the Sauerkraut on the first or second day of Christmas. That was how I developed my taste – taste is not innate, but is acquired.”