See the video: Brewery in Brandenburg develops beer powder.
A beer can come from the tap, from the bottle and from the can. Or mixed with beer powder and water. According to the monastery brewery in Neuzelle in Brandenburg, it has developed the first beer powder that – mixed with water – should also taste good. First of all, the powder beer is still alcohol-free. But that could change soon. “What’s really special is that we actually manage to turn this beer powder into a 1:1, currently non-alcoholic, 1:1 normal Neuzeller monastery beer with the help of normal water. It then tastes like a Pilsener, which later tastes like a black Abt, like a bock beer. Because we want to do almost everything in the powder form. We want the complete taste of the beer. We have the foam, we already have the beer taste. We want to add the carbonic acid in powder form, we want to add the alcohol in powder form. We can only do all that with powder and of course that’s absolutely fascinating.” According to the brewery, a specially brewed beer is processed and processed into a water-soluble beer powder during the production of the beer powder. According to the brewery, the development of the beer powder took two years. The beer powder could soon be sold. Demand is said to be huge right now. “The interest is huge worldwide right now. That’s really the case, I can’t save myself from inquiries. Yes, you have Pandora’s box right now, that’s maybe a little negative, you’ve opened something and a lot of people are coming now come up to us and say, ‘This is what the world needed. Because we’re solving so many problems at once. We’re solving water problems, bottle problems, energy problems.’ From an environmental point of view, the beer powder would definitely be a win. However, it remains to be seen whether friends of cultivated beer see things the same way.