Bake vegan Easter lamb: quick recipe without animal ingredients

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Baking recipe
Sweet alternative: This is how you can make a vegan Easter lamb

The traditional Easter lamb can also be made without butter, eggs and milk

© A_Lein / Getty Images

Anna Scheibe

By avoiding animal ingredients, you don’t have to miss out on cakes that are usually made with ingredients such as milk, eggs or butter. You can also bake traditional pastries such as Easter lamb in a vegan version. We’ll tell you the recipe.

It’s no secret that more and more people are eating vegan – and it’s even proven Statistics. Due to the continuous expansion of the range of plant-based alternatives, it is now easier than ever to buy comparable ingredients in the supermarket: whether milk or butter, there are numerous vegan substitute products to choose from. And these can also be used to make sweet treats, such as traditional Easter lamb. You can find out where the tradition comes from and how to prepare the recipe in the next section.

Baking Easter lamb: Where does the tradition come from?

In Christianity, Easter celebrates the resurrection of Jesus Christ, who, according to the New Testament, is also referred to as the “Lamb of God” (John 1:29). Therefore, this animal symbolism is said to be one reason why the tradition of baking Easter lambs came about. The so-called picture bread is symbolic of Jesus and the calendar occasion. You can read how to prepare the classic recipe here. Below you will find out how a vegan alternative can be baked.

Recipe for a vegan Easter lamb

To prepare a vegan version of the traditional Easter lamb, you first need the following (purely plant-based) ingredients:

Tip: You can also use the same ingredients to make a bunny shape.

And this is how you prepare the vegan Easter lamb:

  1. Step: Preheat your oven to approx. 175 degrees (fan oven).
  2. Step: Put all the ingredients in a bowl and mix them with the milk and cooking oil until a homogeneous mixture is formed.
  3. Step: Grease the Easter lamb baking pan with sunflower oil, vegan butter or margarine a.
  4. Step: Dust a thin layer of flour over the fat in the baking pan, preferably using a fine sieve.
  5. Step: Pour enough dough into the baking pan until it is two-thirds full. Allow a few centimeters of air to rise.
  6. Step: Place the baking pan on the lowest shelf in the oven.
  7. Step: Allow the cake to bake for approximately 40 to 45 minutes.
  8. Step: Place the baking pan on a rack and let it cool completely.
  9. Step: Remove the lamb from the mold and dust it with a thin layer of powdered sugar.

Tip: In addition to the powdered sugar, you can also add the lower part of the Easter lamb (or the Easter bunny). vegan chocolate cover.

Sweet alternatives to Easter

If you don’t want to bake a vegan Easter lamb, there are many more motifs that revolve around the traditional festival. How about, for example, a normal springform pan, but with two different motif floors include: a lamb and a rabbit. Alternatively, you can also bake vegan muffins: This springform pan comes with pre-cut ones Easter motifs: a tulip, a ladybug and an Easter egg. Or you can bake a vegan cake in a classic one Easter egg shape – to make it a whole egg, however, you have to bake two halves and connect them together.

Source: PETA

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