Hidden in the valleys of the Albanian Alps, the mountain farmers work as sustainably as they did 100 years ago. An educational visit.
The farmer comes to breakfast. Here it comes, his daughter brings it to him, a coffee and a raki, home-brewed. The farmer takes his refreshments outside at an altitude of 1,800 meters, but he doesn’t like to sit down. The man is on the move. His name is Ded Nika.