Illustration in a kebab. – Michael Probst / AP / SIPA
They are brother and sister and opened their first restaurant last September on the slopes of Croix-Rousse in Lyon. Seven months after the birth of Chëf Berliner Kebap, these Lyonnais arrived at the top of the list of the best kebab in France unveiled this Sunday noon in the show
“Very very good” broadcast on Paris Première.
To draw up their ranking, food critic François-Régis Gaudry and street food specialists Hirmane Abdoulhakime and Mina Soundiram traveled across France to taste the sandwiches of 18 chefs selected in Paris, Lyon, Marseille and Strasbourg.
Crispy meat, grilled vegetables and marinated raw vegetables
Les Lyonnais, crowned best of France, concoct their Berlin kebap by mounting their spit of veal of French origin, golden and crispy meat, and accompany it with grilled local vegetables, marinated raw vegetables, fresh cheeses and homemade sauces. Vegetarian and vegan versions are also offered in this den of street-food, also acclaimed by customers according to the various comments published on the net until then.