A delivery robot is now serving the Schäufele in Upper Franconia. – Bavaria

Ulrich Maly, former city hall chief of Nuremberg, has occasionally given a lecture on his personal Schäufeleradius – the circle that he mainly uses on weekends to award the Franconian national dish in the surrounding area. According to his own statements, the former mayor’s Radius is respectable in size, so Maly would ideally correspond to the caress that the surrounding Franconians generally apply to the metropolitan Nuremberg residents. They are ensnared as “bald eaters”, precisely because they swarm out according to schedule, invade country inns and ask for their shovel.

Of course, to honor the “Green Tree” of Dormitz, you don’t need a large radius. The place is in the Upper Franconian district of Forchheim, but basically it is a slightly remote part of Erlangen. So the best conditions for Bald eaters, which may be one of the reasons why the landlord Stefan Kammermayer has been complaining about a flagrant lack of skilled workers for years. Preparation, he says, is just one thing. But if there were five Schäufele prospective customers at each table, all of them with justified additional entitlement to the relevant side salad, even the most experienced specialist would have to commute back and forth between the kitchen and Schäufele applicants several times in order to satisfy all their desires.

So it takes staff that doesn’t exist. The virus did not of course make this malaise any better, there is a shortage of skilled workers everywhere now, not just at the Schäufele providers. So what to do In his distress, Kammermayer has hired Hilde, a waitress from the Far East, on a loan of 1000 euros, who you don’t do a tort if you call her a delivery robot, agile, virus-resistant, accurate. Beer capacity: more than 50 glasses per exit. Or up to nine side salads.

Allmächd: Does the Franconian – this communication miracle – really want to be entertained by a computer? Chatting with living Franconian staff is still possible without any problems, reassured Kammermayer. But there are also guests now who value their side salads from Ms. Hilde, who is programmed with the table number. Because she doesn’t want small talk? No tip? However. Ms. Hilde has the prospect of a permanent position.

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