From
Silvia Liebrich
Hot, greasy, with lots of red sauce and preferably a portion of crispy fries, that’s how the Germans love their currywurst. Anyone who regularly eats in the company canteen or canteen knows it only too well: the long queue at the food counter that always forms when the fast-food classic is on the menu. The groans in the row when the sausage tub is empty and supplies from the kitchen are a long time coming. These are the days when salad, potato casserole and stir-fried vegetables don’t really want to work.