An “epidemic” of overweight and obesity, responsible for more than 1.2 million deaths a year, is raging in Europe, worries the World Health Organization (WHO) on Tuesday in a new report.
A quarter of obese adults in Europe
“Rates of overweight and obesity have reached epidemic proportions throughout the region and continue to rise,” lamented in a press release the European branch of the organization which brings together 53 states.
In Europe, almost a quarter of adults are now obese, making the prevalence of obesity higher than in any other region except the Americas, according to the WHO. No country in the region can currently claim to stop the progression and the scale of the problem was revealed with force during the Covid-19 pandemic where overweight was a risk factor. “Increased body mass index is a major risk factor for non-communicable diseases, including cancer and cardiovascular disease,” said WHO Europe director Hans Kluge, quoted in the report.
1.2 million deaths per year
Overweight and obesity are thus the cause of more than 1.2 million deaths per year, representing more than 13% of deaths in the region, according to the study. Obesity is the cause of at least 13 different types of cancer and is likely to be directly responsible for at least 200,000 new cases of cancer per year, according to the WHO.
The latest comprehensive data available, dating back to 2016, shows that 59% of adults and nearly one in three children (29% of boys and 27% of girls) are overweight in the Old Continent. In 1975, barely 40% of European adults were overweight.
Covid-19 partly responsible
According to the WHO, the Covid-19 pandemic has made it possible to measure the impact of the overweight epidemic in the region. The restrictions (school closures, confinement) have at the same time “resulted in an increase in exposure to certain risk factors that influence the likelihood that a person will suffer from obesity or overweight”, underlined Mr. Kluge.
The pandemic is causing harmful changes in eating and sports habits, the lasting effects of which must be reversed, argued the WHO. “Policy interventions that target the environmental and market determinants of poor diets (…) are likely to be most effective in reversing the epidemic,” she said.