Typically German: the bratwurst. – Munich

A quick stop at a Munich bratwurst stand never hurt anyone. Quite the opposite, our author believes. However, she asks herself: Who in the world needs the vegetarian or even vegan version?

One of the finest – or crudest – parts of life in Munich are the city’s bratwursts. A short break at the sausage stand never hurt, on the contrary. Apart from the warm, cozy feeling that comes from eating good regional bratwurst, you are supporting the traditional craftsmanship. Bratwurst roasters therefore contribute to Bavarian culture. After all, the smoking, sizzling, mustard-splattered, sauerkraut-covered sausages have been a part of the city for centuries.

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