“Tuna” from watermelon: The recipe is going through the roof on the Internet

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Dinner with Denise

Just four ingredients
Watermelon Tuna: This recipe is going through the roof on the internet right now



Watch the video: You’ve never eaten watermelon like this before – “tuna” with only 4 ingredients.

This recipe is going through the roof on social media. We wanted to know, can watermelon really compete with tuna?
For this you need:
1 small watermelon, cut however you like. Tastes good, for example, as “sashimi” or as an ingredient in a poke bowl
Put the melon in a pan with a little salt over medium heat and fry for at least 10 minutes. Stirring occasionally.
out
1 tsp sesame oil
5 tbsp soy sauce
2 tbsp neutral oil
1 sheet of nori, crumbled
Mix a marinade and marinate in the fridge for 3-5 hours, preferably overnight.
Then take the watermelon out of the marinade and let it drain. If you like, roll the “tuna” in sesame seeds and serve it as sashimi on rice or in a poke bowl.

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This recipe is going through the roof on social media. We wanted to know, can watermelon really compete with tuna? In the video you can see the ingenious and delicious recipe.

Recipe:

1 small watermelon, cut however you like.

Put the melon in a pan with a little salt over medium heat and fry for at least 10 minutes. Stirring occasionally.

out

  • 5 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp neutral oil
  • 1 sheet of nori, crumbled or cut into pieces

Mix a marinade and marinate in the fridge for 3-5 hours, preferably overnight.

Then take the watermelon out of the marinade and let it drain. If you like, roll the “tuna” in sesame seeds and serve it as sashimi on rice or in a poke bowl.

The outdoor kitchen was provided by Atoll.

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