At home, pizza never tastes like it does in Italy. One of the reasons for this is that the pizza is baked there in a stone oven. What most people don’t know, however, is that many ovens have a similar function.
At home, pizza never tastes like it does in Italy. One of the reasons for this is that the pizza is baked there in a stone oven. What most people don’t know, however, is that many ovens have a similar function.