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Ready in 15 minutes: Quick vodka pasta – this is how you cook Gigi Hadid’s favorite meal
Eat like a model: Vodka pasta is Gigi Hadid’s favorite recipe.
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Pasta à la Vodka is an insider tip from Italian-American cuisine and a favorite dish of top model Gigi Hadid. The quick recipe.
What do top models eat for dinner? Salad or vegetable sticks? Probably not. At least Gigi Hadid likes to cook herself a hearty vodka pasta for dinner. You read that right.
After-work kitchen
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Vodka with pasta – should that taste good? And how! Pasta à la vodka is a classic of Italian-American cuisine and was already one of the insider tips of professional chefs before Hadid and was on the menu at good New York restaurants. The dish has been in vogue since the 1980s. In addition to chili, garlic and plenty of spices, a small dash of the spirit in the sauce ensures an irresistible aroma. The best thing: Prepared in just 15 minutes, the vodka pasta is a real kitchen quickie. Perfect for after work after a long, tiring day.
Recipe for a quick vodka pasta in just 15 minutes
Ingredients for four servings
- 2 large white onions
- 4 cloves of garlic
- 2 red chili peppers
- 40ml virgin olive oil
- 80ml vodka
- 800 ml chopped tomatoes
- 500g pasta of your choice
- 400 ml cream
- 60g butter
- Salt pepper
- 1 pinch of sugar
- 100 g Parmesan, grated
- Optional: fresh basil
preparation
- Peel and finely chop the onions and garlic. Wash the chili peppers and cut them into fine rings.
- Heat olive oil in a pan. Add onions and garlic and sauté. Add chili and fry briefly. Deglaze with vodka.
- Let simmer for 3 minutes. Add the chopped tomatoes and simmer with the lid closed on a low heat for 10 minutes.
- Cook the pasta in plenty of salted water until al dente. Pour off.
- Add cream and butter to the tomatoes. Season the sauce with salt, pepper and sugar.
- Add the pasta directly to the sauce and mix everything well. Then fold in the Parmesan.
- Serve with fresh basil and extra Parmesan.
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