These five foods pose a high risk of food poisoning

Which foods actually carry the highest risk of food poisoning?
A British scientist names the 5 most dangerous foods on TikTok that he prefers to avoid – some of which may come as a surprise to many.
Anyone who thinks seafood such as oysters, mussels and the like would pose the greatest danger is wrong.
They only land in 5th place:
Because oysters absorb toxins, heavy metals and plastic, as well as all kinds of bacteria.
Rank 4: Beef Burger (Rare Fried)
Burger patties should always be cooked at least “Medium” because rare ground beef is the fourth most common type of poisoning in the United States.
On the podium: two-day-old sushi
Fish used for sushi is often frozen to kill parasites and bacteria. Once thawed, however, it spoils very quickly.
Second Place: Sprouts
The second most common food poisoning is from raw sprouts.
“I know they’re considered superfoods, but I don’t think the risk is worth the reward,” he said.
In the top spot: packaged salad
Who would have thought: 22 percent of all foodborne illness outbreaks in the US are linked to packaged ready-to-eat lettuce and mixed satata. “Seafood accounts for only six percent of all cases,” explains the scientist, who regularly entertains a huge fan base on TikTok with tips on intestinal health under the name mrguthealth. Packaged lettuce is the number one food to avoid, according to the scientist. Fresh unpackaged goods are better.