These Feuerzangenbowle sets are perfect for a sociable evening

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Passed the baptism of fire: These Feuerzangenbowle sets are perfect for winter

The Feuerzangenbowle owes its name to the fire tongs. Classic mulled wine is intensified with rum and alcohol by lighting a sugar loaf on the fire tongs with rum. The drink tastes good not only at the Christmas market, but also in your own four walls. All you need for homemade Feuerzangenbowle is a Feuerzangenbowle set for at home and the right ingredients. Popular models are made of glass and stainless steel. It is important that the material is fireproof. You can find a selection here.

Fire tongs punch set made of glass

A fire tong punch set made of glass has the great advantage that you can see the mulled wine. The transparency creates a nice optical effect. This Feuerzangenbowle set consists of heat-resistant glass. In addition to the rechaud, fire tongs and punch, there are six drinking glasses, a ladle and ingredients. Including the sugar loaf, cloves and cinnamon sticks. Anyone looking for a cheaper alternative could do this Set made of glass use with fire tongs and a ladle. You can place a tealight under the punch so that the mulled wine stays warm for a long time.

Stainless steel fire tong punch set

Stainless steel is ideal as a material for a fire tong punch set. It is heat-resistant and keeps the mulled wine warm for a long time. With this one Stainless steel set Both the punch pot and the fire tongs are made of stainless steel. This should guarantee a long life of the set. You can even heat the pot directly on the stove and don’t have to transfer the mulled wine.

Feuerzangenbowle in a mug

You don’t always need the large punch pot to make Feuerzangenbowle. Special cups are also suitable for this. If you like to drink Feuerzangenbowle, you don’t have to wait for a sociable evening, you can go with it Feuerzangenbowle cups make your own little fire tongs. The advantage is that you can determine the amount of sugar and amount of alcohol yourself. Put on the fire tongs Sugar loafs in mini format.

Feuerzangenbowle: This is how it works

As soon as the scent of cinnamon and cloves flies through the air and the blue flame lickers on the sugar loaf, you know that it is time for delicious Feuerzangenbowle again. Heat the red wine with spices, such as cinnamon and cloves, in a saucepan on the stove. Then pour the drink into the punch of the fire tongs punch set and place the sugar loaf on the fire tongs. Now rum must be poured over the sugar loaf and then lit. Make sure to keep a safe distance when lighting the fire. The sugar loaf usually burns for about 20 minutes. The longer it burns, the more sugar and alcohol drip into the mulled wine. The taste becomes more intense if you give the Feuerzangenbowle time.

Feuerzangenbowle recipe

You will need a few ingredients for the Feuerzangenbowle. This should be on the shopping list (around eight servings):

Optionally, you can also use a Feuerzangenbowle spice use. Thinly peel the peel of the lemon and orange and squeeze out the juice. The juice must then be poured through a sieve into the Feuerzangenbowle pot. Add the bowls, cinnamon sticks, star anise, cloves and red wine. Note that the punch is only heated and not boiled. Before you pour the rum over the sugar loaf, you can warm it up slightly. Place the sugar loaf on the fire tongs over the pot, add rum and light it. Before the flame goes out, you should pour in the rum with a ladle. The longer the flame burns, the more alcohol and sugar drips into the Feuerzangenbowle.

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