Easy recipe for the perfect pumpkin bread
Pumpkins are an excellent ingredient in a delicious autumn dish.
With this quick recipe you can make the perfect pumpkin bread.
Everything you need for this:
400 g pumpkin
150 ml milk
500g flour
1.5 teaspoons of salt
1 teaspoon dry yeast
1 egg
Remove the pumpkin flesh, then cook it in salted water for eight minutes.
Then drain the meat and mash it into a fine mass.
Then mix the puree with the lukewarm milk, flour, salt and dry yeast.
Cover the smooth dough and let rise for at least an hour.
In the meantime, line a baking sheet with parchment paper.
After the rising time, take out the dough and knead it well.
Shape the mass into a loaf and place it on the baking sheet.
Then the dough should be covered again on the baking sheet for 45 minutes.
Whisk the egg and spread it on the bread that has been cut across.
Bake the bread in the oven at 175 degrees for 40 minutes.
Let it cool down and then: Bon appetit!