7:10 am: In Brittany, the brewers are charcoal to ensure the service this Wednesday
That’s it ! Bars and restaurants can reopen their terraces this Wednesday as part of the first phase of deconfinement. In Brittany, where the number of bistros is very high, beer producers have made stocks to ensure the reopening. Some fear some supply shortages after more than six months of closure of establishments. To know everything about this atypical preparation, read this article by Camille Allain, journalist in Rennes