Tag: sustainability
Vegan Diet: Can You Still Eat That?
When vegans try to convince others of their way of life, they often face defiance and resistance. But thanks to them, more and more people are eating more responsibly. source…
Taxonomy: Churches fear EU rules on sustainability – economy
The bitter dispute over the green taxonomy of the EU is just about to be decided when representatives of churches and social economy in Germany are already demanding an explosive…
Sustainability: These five nations show how to eat better for the climate
sustainability Eating better for the climate: These five nations are showing how it’s done Vietnam is leading the way when it comes to sustainability: Less meat, but not meatless. ©Getty…
Germans eat more tomatoes than schnitzel – Economy
Of Silvia Liebrich Some trend reversals go almost unnoticed, like the tomato thing. Every German citizen now eats 31.3 kilograms of the popular vegetable on average per year. Of course,…
Sustainability: How consumers can recognize sustainable companies – your SZ
Of Marcel Grzanna For parts of the industry, sustainability has become an attribute that, above all, can be marketed well. No company is forbidden from presenting its own business as…
Fruit and vegetables from the garden or from the balcony – district of Munich
Of Iris Hilberth and Annette Jäger, Unterhaching/Graefelfing/Neubiberg If you are thinking about trying to grow vegetables or fruit, you are not alone. Tomato cultivation on the balcony, chives in the…
Chia seeds: The Aztec superfood in a sustainability check:
06/03/2022, 11:12 am 2 min reading time Chia seeds, which are found in bread and muesli, are said to work wonders in the body as a superfood. But is their…
Deutsche Bank: The resignation of the DWS boss was overdue
Investment is a matter of trust. After all, who wants to leave their wealth to a company that’s being ransacked by law enforcement? A trustee who may present his own…
Expert on the history of sustainability: “What we are doing today is clearly irrational”
05/27/2022, 15:09 8 min reading time The historian Annette Kehnel researches the history of sustainability. In an interview with Eckart von Hirschhausen, she talks about the resource-saving use of food…
Holidays and sustainability – how does that go together? – Trip
Finally holidays! Lying by the sea, letting the sun shine on your skin, putting your feet in the sand and breathing deeply in the salty sea air. Many people urgently…