Tag: pretzel
Haderner Bräu: Pretzel pizza in the Bierotop
In the Haderner Bräu in Kleinhadern you can have a great drink – and be surprised by the food. source site
Broccoli-mushroom pretzel to koala car wash – that’s new at the Oktoberfest in Munich
Yes, yes: There are still new attractions at the Oktoberfest that are really impressive. For example, there is Mr. Gravity, the new ride from showman Frank Oberschell. “There are only…
Munich master baker: How to make the perfect pretzel – Munich
Professionals need five seconds, a lot of skill and even more experience for the right shot. The Munich organic baker Ludwig Neulinger explains the history and the ingredients in courses…
Diarrhea with food poisoning: do pretzel sticks and cola help?
by Sina Horsthemke 07/13/2023, 5:15 p.m 1 min Are cola and pretzel sticks really good for diarrhea? And does yogurt shorten the duration of the disease? The myth check. Coke…
A boy feeds himself only on pretzel sticks and milk – with serious consequences
When the boy arrives at the hospital, he is sitting in his stroller with his legs drawn up in a frog pose and screams as the doctor tries to straighten…
The pretzel soon to be distinguished, all good for Alsace?
With coarse salt for the most traditional, cheese, bacon bits or even other toppings for the most gourmet… The pretzel, yes yes we especially say “la” in Strasbourg, is a…
Will the pretzel become a World Heritage Site? And if so, where does it come from? – Bavaria
If you were to ask an unbiased, completely neutral committee like the SZ Bayern editorial team where the best pretzels are – yes, they would get a clear answer: in…
Unesco: Pretzel should become cultural heritage
UNESCO Pretzel should become cultural heritage Cem Özdemir (Bündnis 90/Die Grünen) peeks out from behind a pretzel. photo © Marijan Murat/dpa Who makes the best pretzel in the country? The…
Özdemir supports initiative: pretzel should become a world cultural heritage
Status: 08/25/2022 1:12 p.m The German brewing trade is already a UNESCO cultural heritage – now pretzel baking is to follow. Not only the bakers in Swabia and Bavaria are…
Ebersberger Bäcker: “A pretzel costs us three to five cents more” – Ebersberg
Interviewed by Corbinian Eisenberger, Ebersberg The Freundls have just come from a meeting with one of their suppliers. Freundl Junior, 28, and Freundl Senior, 58: Richard and his father Martin.…