Tag: prawns
What if the Gers swapped its ducks for tropical prawns?
Soon tropical prawn foie gras? The question may seem like a kamoulox but it arises. In Gers, a department known for its duck farms and foie gras, Géraud Laval created…
The secrets of the unique risotto with prawns and dill from the chefs of Il Carpaccio
Risotto, they say it’s a story of sleight of hand. Elbow grease, in reality, or wrist grease, since you have to add broth and stir the rice throughout cooking. “It’s…