Tag: Osteria
Josef Osteria Biologica: Everything organic, but is that enough?
Saltimbocca made from pork fillet, pinsa that makes you thin and candlelight between small olive trees – how an organic entrepreneur and an Italian chef perform at a trendy restaurant…
Antica Osteria in Munich-Pasing: Rock solid from Calabria – Munich
In years past, when a new Italian restaurant opened, you could be sure it would all follow the latest designer fashions. Everything chic, shiny and cool. Stylish to the max.…