Tag: Meat industry
Dispute over “climate-neutral” chicken Rewe – economy
Many consumers are increasingly paying attention to the CO₂ footprint of individual foods in their diet. However, buyers cannot really check such information on packaging. The Foodwatch organization has now…
Meat industry: a backbreaking job – career
Alois Zimmerer’s everyday life looks exactly as one imagines working in the meat industry. The 49-year-old starts his shift at 6:15 in the morning, then he picks up his carving…
Due to Corona and Brexit, there is a lack of butchers in Great Britain
It’s not that the UK government isn’t doing anything, but there are some bottlenecks that can’t be resolved that quickly. Because there are too few butchers in the UK 800…
Nutrition – return as a meat sommelier – District of Munich
There was a little outcry in town when Josef Stadler closed his butcher shop on Münchner Strasse four years ago. Even signatures were collected to preserve the location – in…
Start-up in Munich: a click to the steak – Munich
The nice thing about food and drink trends is that there are so many of them. Because they are part of everyday life, they often also reflect social trends. And…
Vegetarians versus meat eaters: Well get it
Hitler’s gruel and Schröder’s currywurst: When it comes to nutrition, it is always about morality and politics. A warning. . Source link
Animal welfare: How a farmer fights for his cattle – economy
A species-appropriate meat production is possible, as the farm of Ernst Hermann Maier shows. The authorities forbade him to kill his cattle however he wanted – but then he had…
Animal Breeding: Measuring Pig Happiness
How are pigs really doing in fattening farms? In order to improve the quality of life of the animals, researchers want to better record their mental and psychological health. .…
The sow as a metaphor: Why there are so many pigs in the theater – culture
The pig has always been the proverbial poor in human culture. In whom do the demonic spirits go after Jesus drove them out of the possessed at the Sea of…
Cheap meat: brings Aldi’s initiative the turning point in German stables – opinion
Aldi has done it again. The discounter succeeds again and again in putting itself in the limelight as a fighter for a better world. Like now, with his push for…