Tag: Labskaus
Enjoyment: German classics, reinterpreted: Three delicious recipes for schnitzel, Labskaus and pear, beans and bacon
During a visit to the Brandshof gas station, chef Lutz Bornhöft reveals his three favorite recipes to stern. The traditional dishes are reminiscent of the “good old days”.source site
Dishes with history: How Labskaus came about
One tastes it, the other one hates it. Labskaus has always divided minds. The red mush made from beetroot, potatoes, cured meat and matjes is not for everyone. Legend has…
Crime scene from Hamburg: Labskaus vegan – media
When shooting this crime scene an “Inclusion Rider” was used for the first time by the NDR. Who is playing the Inclusion Rider, purists will ask. but the inclusion rider…