Tag: French gastronomy
It’s not a “Utopia”, the best baguette in Paris is in the 11th arrondissement
For lovers of good bread, the announcement is more anticipated than that of the Nobel Prize or the new Miss France. The competition for the best baguette in Paris 2024…
The cookie phenomenon, or how pastry is taking over social networks
It is now the most coveted pastry in Paris. The crookie, a croissant filled with cookie dough created in 2022 by Parisian baker-pastry chef Stéphane Louvard, is now enjoying international…
After that of Cédric Grolet, the “best pancake in the world”, which comes from Lyon, tested on TikTok
Since the beginning of January, the tiktoker Edouardcuisine has taken on the challenge of testing the galettes des rois from famous chefs (but also that of Picard) to give his…
What is the secret to the success of the galette des rois?
EDIT: On the occasion of Epiphany, we invite you to reread this report on the secrets of the success of the galette des rois, published on January 1, 2018. The…
Four euros in Saint-Malo… What is the real price of a butter-sugar crepe?
It was initially just a joke. Invented by the magazine The Economist in 1986, the Big Mac index has since become a real subject of study making it possible to…
Are the fries French, Belgian… or English?
The days are getting shorter, the rain is coming, the gray weather is setting in… quickly, a comforting crispy dish, good fries! But who is the author of the French…
If we love burgers so much, it’s because they’re “comforting”
Burgers are no longer (only) the emblem of junk food. We sell tons of them in fast food restaurants, of course, but this essential sandwich, born in Germany and popularized…
Tran Anh Hung has talent but with Pierre Gagnaire, it’s even more appetizing
Dodin Bouffant lives up to his name. In Tran Anh Hung’s film, which will represent France at the Oscars, he spends his time eating. It is Benoît Magimel who plays…