Tag: Desnoyers
Hugo Desnoyer’s tartare, Brahim Asloum in the ring, pasta, yes but on the Seine… Our stylish news of the week
Hugo Desnoyer’s tartare is with cognac This is the third collaboration ofHugo Desnoyer and with the Hennessy cognac. A food and spirits agreement between milk-fed veal from Corrèze of the…
Hugo Desnoyer’s secret to making a roasted capon tender and crispy
With its fine skin and flesh that is both firm and marbled, the Bresse capon is the favorite Christmas poultry of Hugo Desnoyer who also recommends the Landes capon, which…