See in the video: You can cook delicious spaghetti cacio e pepe with just three ingredients.
Have you ever heard of Spaghetti Cacio e Pepe? If not, be sure to try this recipe! Although this dish is rarely found on menus, it is one of the classics of Italian cuisine. Everything you need for this: 200g cheese, 3 teaspoons peppercorns, 400g spaghetti. When choosing a cheese, you should definitely choose high-quality Pecorino Romano. First, roast the black peppercorns in a pan and then roughly crush them. Then grate the pecorino cheese and mix with the pepper. Now bring the spaghetti to the boil and mix some of the pasta water with the cheese and pepper. This creates a creamy pasta sauce. The right consistency can require a bit of sensitivity. Buon appetito!