Recipe for the apple crumble:
Ingredients:
5 large apples
90g brown sugar
150g flour
90g butter
some cinnamon
Preparation:
First peel the apples, cut them into pieces and put them in an ovenproof dish. Cut the butter into small pieces and mix with flour, sugar and cinnamon. Sprinkle the mixture on the apples and bake at 200°C for 30 minutes.
Recipe idea from chef Leo1