Bis repeat? With the approach of the big season, on the shores of the Mediterranean, CVs are not flocking to restaurants again this year. According to estimates from the Union of Hotel Trades and Industries (Umih), relayed by France 3 Occitania, in Languedoc and Roussillon, more than 50,000 jobs are yet to be filled. Will restaurateurs once again face a labor shortage?
As part of an article, 20 minutes are looking for testimonials from restaurateurs in Languedoc and Roussillon who are afraid of running out of staff for the season. You struggle to find waiters, cooks, dishwashers, beach attendants, etc. ? For what ? Did you question the conditions you proposed?
Seasonal workers, why do you think these jobs are no longer attractive? Is it because of the salary, the hours, the exhaustion? We are also looking for people who work in restaurants during the season, or who have stopped. To respond to this call for testimonials, you can use the form below. Thank you so much !