Recipe: This is how you succeed in making an airy Napoleon cake

1000 leaves and a lot of butter: This cake wraps us chillingly around our fingers. We will show you how to prepare a fluffy Napoleon cake.

When a thousand sheets of dough pile up, gently coated in buttercream and sprinkled with delicate crumbs, when every bite of it melts in your mouth, then it can only be millefeuille. A cake that will really impress your cake-loving guests.

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