The people of Frankfurt love their green sauce. The interplay of the seven herbs is now even an EU-wide protected geographical indication. We’ll show you how to prepare the “Grie Sauce”.
It is the city dish of Frankfurt, the “Grie Soss”, a cold sauce with finely chopped kitchen herbs. Whoever prepares them puts a piece of origin on their plate, as a colleague, who was born in Hessin, tells me: “I can sit down there. This intensive herbal aroma, the consistency, every spoonful triggers a feeling of home in me.”