Straight from the streets of Bangkok: the stir-fry dish Phad Krapao is a feast for the taste buds.
One bite and your senses explode: spiciness, sweetness and the tart freshness of Indian basil mix on the palate. This Asian so-called “holy herb” is a key ingredient in the popular stir-fry dish Phad Krapao. Here it combines harmoniously with chilies and juicy minced meat to create a dance of flavors.
Phad Krapao is also a love letter to the informality and variety of flavors of Thailand. It’s a culinary adventure packed into one bite that instantly transports the mind on a journey through the lively streets of Bangkok.