Recipe: Oven cheese with tomatoes, aubergines and lemons

Visually stunning and a stunner in terms of taste: Aromatic oven cheese with tomatoes, aubergines and lemons.

Social networks are horror and blessing at the same time. Thanks to them, we turn more and more into dumbheads whose thumbs crampedly wiped across the display. On the other hand, they can also be a source of inspiration for new culinary ideas. Take the baked feta with cocktail tomatoes, for example, which is going around everywhere right now. Few ingredients, some heat – and boom! We want to make a little bit more out of it. For this we need little more than an oven and a willingness to chop. The result can be seen very well on Instagram.

Feta Bake

Oven cheese with tomatoes, aubergines and lemons

Oven cheese with tomatoes, aubergines and lemons

© Wolfgang Schardt, Maria Grossmann, Roland Geiselmann

Ingredients:

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