Recipe for a juicy pumpkin cake from a cup in 5 minutes

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Quick recipe
Ready in just 5 minutes: recipe for a juicy pumpkin cake from a cup

Perfect for a quick treat in between.

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Laura Stunz

A juicy pumpkin pie is a must in autumn. The quick version from the cup is a big competitor to the original. Juicy, aromatic and ready in under five minutes, it is perfect for spontaneous sweet cravings. The recipe.

Autumn time is pumpkin time. In addition to hearty recipes, the aromatic plant can also be ideally used in sweet dishes. The classics: The good old Pumpkin Spice Latte (the recipe is there here) or a juicy pumpkin pie. Not too sweet, pleasantly spicy and super aromatic, the latter is the classic of the season.

However, the mug cake variant offers serious competition to the original recipe from the USA. Prepared in just five minutes, the juicy dessert is suitable for spontaneous hunger in between meals. Another advantage: you only need seven ingredients, a cup and a microwave to prepare the quick cake. It can also be baked in the oven; it only takes a fraction longer. Enjoyed steaming hot – straight from the cup – and the spicy pastries taste particularly good. Served with cinnamon and a little cream, the motto is: Enjoy your meal – and don’t burn yourself.

Recipe for a juicy pumpkin mug cake in under 5 minutes

Ingredients for one serving

preparation

  1. In a large cup, combine pumpkin puree, milk, sugar and oil with a fork.
  2. Add flour, baking powder, salt and spices and mix again.
  3. Bake the cup at the highest setting for 90 seconds. After 60 seconds, check how cooked the dough is.
  4. Allow to cool briefly, garnish with whipped cream and cinnamon and enjoy.

By the way: Prepared in the oven, the pumpkin cake from the cup takes about 10 to 15 minutes. To do this, put it in the oven at 180 degrees top/bottom heat and check the consistency with a wooden stick after 10 minutes. If no more dough sticks, the cake is ready.

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