Watch the video: This banana split cake is so delicious – and everyone succeeds.
Recipe for the banana split cake:
Ingredients:
800 grams of cream cheese
100 grams of sugar
200g chocolate biscuits
100g Nutella
100g butter, melted
300g cream
1 lemon (juice and zest)
4-5 bananas
50g almond sticks
preparation:
1.Crush the chocolate biscuits and mix with the melted butter
2. Spread on the bottom of a 30×24 cm coated form, press down and chill for about 20 minutes
3.Stir the cream cheese with the lemon juice and zest until smooth
4. Whip the cream and fold in the sugar
5. Cut the bananas in thirds lengthwise
6.Put half of the cream cheese filling on the base. Cover with the bananas and spread with the remaining cream.
7.Melt the Nutella in a water bath
8. Lightly toast the almond sticks in a pan without fat
9. Decorate with Nutella and the almonds.
10.Min. Refrigerate for 4 hours, preferably overnight