Enjoy heartily
Uncomplicated and delicious: Recipe for a hearty one-pot farmer’s pot
A hearty farmer’s pot is quickly made, variable in the ingredients and cooks itself. The recipe.
A hearty farmer’s pot is reminiscent of sweet childhood days with grandma. And grandma already knew how practical it is to throw all the ingredients in a pot to get a tasty dish on the table as quickly as possible. A hearty farmer’s pot with all kinds of seasonal vegetables, minced meat and potatoes is a kind of “One Pot” recipe with vintage character, which social media dubbed “One Pot” a good century later – and thus makes it en vogue again.
Fresh, simple, delicious
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Whether it’s en vogue or not – a farmer’s pot tastes good, fills you up, is quick to prepare and cooks itself. Another bonus: it’s ideal for using up leftovers. Everything that doesn’t run away quickly enough – or that can still be found in the fridge – goes into the cooking pot.
Recipe for a hearty one-pot farmer’s pot
Ingredients for four servings
- 800 grams of potatoes
- 3 peppers, colored
- 3 large carrots
- 1 onion
- 2 cloves of garlic
- 2 tbsp canola oil
- 500 g minced beef
- 3 tbsp tomato paste
- 300 ml beef broth, strong
- 1 shot of red wine
- 1 can chopped tomatoes (400g)
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tbsp sweet paprika
- Salt pepper
- 1 pinch of sugar
- To serve: sour cream, chopped parsley
preparation
- Peel and dice the potatoes.
- Wash, deseed and finely chop the peppers. Wash and slice the carrots. Peel onion and garlic and chop finely. Wash the parsley, shake dry and chop finely.
- Heat some rapeseed oil in a large saucepan. Fry the minced meat in the oil until crumbly.
- Add the garlic, onions and tomato paste and sauté for about 5 minutes.
- Add the potatoes, fry briefly. Then add the remaining vegetables and sauté as well.
- Deglaze with red wine.
- Add beef broth, chopped tomatoes and spices.
- Stir well and simmer, covered, for about 25 minutes until the potatoes are done.
- Serve with the chopped parsley and some sour cream.
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