Quick recipe for spicy cabbage noodles – ready in 30 minutes

0

Laura Stunz

Grandma already appreciated a tasty cabbage noodle pan. Uncomplicated, delicious and prepared in just 30 minutes, the dish is still convincing today. The recipe.

Home cooking doesn’t have to be boring. True to the motto “There used to be more tinsel”, old kitchen classics with boring names like “Krautpfanne” are still convincing in every respect today: uncomplicated, inexpensive and easy to prepare, they are perfect for every day.

Fresh, simple, delicious

Quick recipes for your lunch break: quick and healthy meals for the home office

The aforementioned cabbage pan used to be a long-time favorite, especially in winter – white cabbage can be stored for an above-average time and can therefore be used regardless of external circumstances such as war or weather conditions. In addition, the cabbage vegetables provide plenty of vitamins, minerals and trace elements that can sustainably strengthen the immune system in the cold season. A complete package that also tastes good and fills you up.

By the way: The good old cabbage pan is not only a tried and tested classic in Germany. In Poland, the cabbage noodles from Saxony are known under the name “Lazanki”, in Austria they call it “Krautfleckerl”. Depending on the region, the dish is modified a little – and refined with bacon cubes, Viennese or hunting sausage.

Recipe for spicy cabbage noodles like grandma’s

Ingredients for four servings

preparation

  1. Clean and wash the cabbage and cut it into fine strips. Peel onion and garlic and chop finely. Wash the parsley, shake dry and pluck the leaves from the stem.
  2. Heat oil in a pan and briefly sauté onion and garlic. Add the bacon/smoked tofu and fry briefly.
  3. Add the white cabbage and braise for about 20 minutes. In the meantime, cook the pasta in plenty of salted water until al dente.
  4. Deglaze the white cabbage with soy sauce and season with salt, pepper, cumin and paprika powder.
  5. Fold the pasta into the white cabbage. Taste again.
  6. Serve with fresh parsley and plenty of grated cheese.

+++ Read also +++

#Subjects

source site