Quick one-pot dish: lightning recipe for a delicious lasagne soup

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Perfect for cold days
Quick one-pot dish: lightning recipe for a delicious lasagne soup

Even if the Italians throw up their hands when it comes to this recipe, lasagne as a soup is convincing in every respect: easy and quick to prepare, warming and so delicious.

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Laura Stunz

Craving lasagna but no time? This lightning recipe for a delicious lasagna soup can be prepared in no time and is therefore perfect for the end of the day.

Such a Lasagna is damn tasty, but unfortunately it is also time-consuming to prepare. A viral TikTok recipe now provides a solution: All the ingredients for the Italian specialty go into a pot (more or less at the same time) and combine to form a wonderful symbiosis of flavors. The taste is clearly similar to lasagna, but this recipe saves you a lot of time, effort and washing up work – a classic one-pot dish and therefore simply brilliant.

But the viral idea isn’t really new. The name “lasagna” suggests that the (traditional) preparation of the dish in a pot is not quite as exotic as it might initially sound. If you take a look at the Latin dictionary, the derived word “lasanum” means nothing other than “cooking pot”. And the Greek counterpart “lasanon” (German for “tripod”) also reveals that the lasagna was probably prepared in a (three-legged) cauldron some time ago. But whether in a saucepan, three-legged kettle or one pot, the lasagne soup is easy to prepare, super tasty and therefore perfect for quick cooking. Therefore: Have fun trying it out.

Creamy lasagna soup recipe

Ingredients for 4 to 6 servings

After-work kitchen

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preparation

  1. Peel the onion and garlic and chop finely. Peel and slice the carrots. Clean and chop the celery stalks.
  2. Pour in beef broth.
  3. Heat some olive oil in a large pot. Add the ground beef and fry on the highest level for about 3 minutes, breaking it up.
  4. Reduce heat slightly. Add onion, garlic and vegetables. To sear STH. Add the tomato paste and sauté for another 2 minutes.
  5. Deglaze with the chopped tomatoes and beef broth. Season with salt, pepper, oregano and thyme. Simmer with the lid closed for 20 minutes.
  6. In the meantime, cook the lasagna sheets until al dente according to the package instructions. Rinse with cold water and cut into strips.
  7. Add to the soup at the end of the cooking time. Taste.
  8. Mix the crème fraîche and parmesan.
  9. Serve the soup with the crème fraîche-Parmesan mixture and fresh basil.

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