Little pan knowledge
Coated, cast iron or stainless steel: which pan is best for you?
There is the perfect pan for everyone
© Getty Images
When it comes to pans, you are spoiled for choice: they are available coated, made of cast iron or stainless steel. But which pan is suitable for what? We explain the differences to you.
Pans play a key role in the kitchen: for crispy steaks, for fluffy pancakes or to give vegetables some color. When it comes to frying, choosing the right pan is crucial. But which one is right for your needs? We will dive into the world of pans with you and explain the differences between coated, cast iron and stainless steel pans.
Coated pans: The all-rounders
Coated pans are an indispensable part of modern kitchens. Their surface is usually covered with a non-stick Teflon or ceramic coating, which minimizes food sticking and makes cleaning easier. These pans are best for frying eggs, pancakes and fish fillets. However, they require special care as the coating can be delicate. To extend the life of your nonstick pan, avoid using sharp utensils and avoid excessive heat.
Cast iron pans: The tried and tested
Cast iron pans are the classics of the kitchen and have a long history. They are characterized by their excellent heat retention and distribution, making them ideal for frying steaks, fried potatoes and stews. However, these pans are heavier than other models and require a little more care. Burgers and steaks in particular work best in these pans. To do this, they must be properly seasoned and regularly rubbed with oil to prevent rust and improve their non-stick properties. Over time they develop a natural patina that improves the taste of your dishes.
Stainless steel pans: the professional choice
Stainless steel pans are the choice of professionals in the kitchen. They are robust, durable and can withstand high temperatures. These pans are ideal for searing meat and roasting vegetables over high heat. They are also dishwasher safe and easy to clean. The only downside is that they don’t have the same non-stick properties as non-stick pans. Therefore, using a little more oil or butter may be necessary to prevent sticking.
Conclusion: The choice is yours
Choosing the right pan depends on your personal preferences and cooking habits. The rule of thumb is that you don’t need more than two pans for a four-person household. If you are looking for easy cleaning and non-stick properties, non-stick pans are your best choice. For traditional cooks who like rustic charm, cast iron pans are ideal. Professional chefs and searing lovers will be happy with stainless steel pans. Try different pans to see which one suits you best.